Los Abanicos Menu

At Los Abanicos, the menu comes across as a confident blend of traditional Spanish flavours and classic European comfort dishes, designed to appeal to both local diners and visitors looking for something indulgent yet familiar. The standout starters and seafood options such as Gambas Pil Pil, Tuna Tartare, and Ensalada de Bogavante set a strong tone, balancing freshness with rich coastal character. From there, the heart of the menu leans into slow-cooked and grilled specialties, where dishes like Rabo de Toro, Lamb Shoulder, and Shoulder of Lamb showcase deep, hearty flavours, while roast classics such as Suckling Pig and Cochinillo Al Horno deliver a crisp, traditional Spanish experience. For those drawn to international favourites, the inclusion of Beef Wellington, Carne Wellington, and Solomillo de Ternera adds a refined, steakhouse-style touch. The side offerings, particularly Guarnición Patatas Con Queso and Acompañamiento Que Te Ponen Consistente En Patatas Gratinadas Con Queso Arroz Y Verduras, reinforce the comforting, generous style of the kitchen. Even the smaller plates like Croquetas Caseras feel crafted with care and nostalgia. To finish, desserts such as Strawberry Cake in Puff Pastry bring a light, sweet contrast to the otherwise savoury-heavy selection, rounding out a menu that feels both robust and well-balanced, with something satisfying for nearly every type of diner.